Our culinary journey begins with 'The Walnut Tree' restaurant in Abergavenny, a place that has won the praise of Gordon Ramsay himself. This restaurant, led by talented chef Shaun Hill, offers a menu full of innovative dishes that also pay homage to traditional Welsh cuisine. Guests praise not only the unique flavors, but also the friendly atmosphere and professional service. The Walnut Tree is an excellent example of how a local restaurant can reach an international level without losing its character.

Our next stop is 'Home' in Penarth, a restaurant whose name perfectly reflects the atmosphere inside. It's a place where culinary art meets homely warmth. Chef James Sommerin has created a tasting menu here that is a true feast for the senses. Guests are delighted not only with the taste of the dishes, but also with their presentation and creativity. Home is a place where you can experience fine dining in a cozy, almost family-like atmosphere.

Not to be missed is 'Ynyshir Restaurant and Rooms', a place that redefines the concept of luxury dining in Wales. Set in a picturesque rural setting, this restaurant with guest rooms offers an unforgettable dining experience. Chef Gareth Ward has created a unique menu here, combining Japanese techniques with Welsh ingredients. Guests are delighted not only with the food, but also with the overall experience, which includes music, ambience and exceptional service.

Tyddyn Llan' in Corwen is another gem on our list. This restaurant with guest rooms, led by chef Gareth Hearn, offers classic British cuisine with modern touches. Guests praise not only the excellent food, but also the beautiful surroundings and the opportunity to combine a culinary experience with a relaxing stay in the Welsh countryside.

Concluding the first part of our culinary journey, we can't leave out the 'Beach House Restaurant' in Oxwich. This restaurant, located right on the beach, offers not only stunning views, but most importantly, delicious seafood dishes. Chef Hywel Griffith uses local, seasonal ingredients to create a menu that is a true celebration of the Welsh coast.

Each of these restaurants offers a unique dining experience, combining tradition with innovation, locality with international influences. These are places that not only satisfy hunger, but also tell the story of Wales through the flavors and aromas of the dishes served.

Continuing our culinary journey through Wales, we can't leave out 'The Whitebrook' - a Michelin-starred restaurant located in the heart of the picturesque Wye Valley. Chef Chris Harrod has created a menu here that is a true tribute to Welsh nature. He uses local, often wild ingredients to create dishes that are not only delicious, but also tell the story of the surrounding landscape. Guests praise not only the innovative approach to cuisine, but also the cozy atmosphere and professional service.

Another spot on our map is 'Fernery Restaurant' in the Grove of Narberth. This is a place that impresses not only with its food, but also with its unique decor inspired by nature. Chef Douglas Balish creates a tasting menu here that is a true feast for all the senses. Guests are impressed not only by the taste and presentation of the dishes, but also by the attention to every detail, from the in-house cultivation to the perfectly selected wines.

We can't leave out 'The Jackdaw' in Conwy - a place that has won the praise of food critics and guests in a short period of time. Chef Nick Rudge, known for his Great British Menu program, has created a menu here that combines modern cooking techniques with traditional Welsh flavors. Guests praise not only the innovative approach to local ingredients, but also the cozy atmosphere and excellent service.

Sheeps and Leeks' in Caernarfon is another gem on our list. This restaurant, whose name refers to traditional Welsh symbols, offers a modern interpretation of classic Welsh cuisine. Chef Paul Hearn places great emphasis on using local, seasonal ingredients, creating a menu that changes with the seasons. Guests are delighted not only with the taste of the dishes, but also with their presentation and creativity.

At the end of our culinary journey, we visit 'Milkwood' in Cardiff. This is a place that, despite its relatively short history, has quickly won the hearts of locals and tourists. The restaurant is famous for its excellent breakfasts and brunches, but also offers delicious lunch and dinner dishes. Chefs Cerys and Tom Furlong focus on simple but perfectly prepared dishes, using the finest Welsh ingredients.

Each of these restaurants offers a unique perspective on contemporary Welsh cuisine. They combine a respect for tradition with an innovative approach, creating dishes that are not only delicious, but also tell the story of Wales. From exquisite Michelin-starred restaurants to cozy bistros, each of these places has its own personality and style, but they all share a passion for good food and Welsh produce.

It's worth noting that prices at these restaurants vary. While places like The Whitebrook and Ynyshir Restaurant and Rooms are among the more expensive, offering a luxury dining experience, restaurants like Milkwood and The Jackdaw offer more affordable options without sacrificing quality. This makes Wales' culinary scene accessible to a range of budgets and preferences, while maintaining a high standard at every level.

Our culinary journey through Wales has come to an end, but the flavors and experiences we experienced will stay with us for a long time. From elegant Michelin-starred restaurants to cozy establishments serving traditional Welsh delicacies, each of the places we visited offered unique insights into the region's rich culinary culture.

It's worth noting that all the restaurants described have one thing in common - a passion for local, seasonal ingredients. Whether we're talking about 'The Walnut Tree' in Abergavenny or 'Milkwood' in Cardiff, the chefs place great emphasis on using the best of the Welsh land and sea. This approach not only guarantees the freshness and highest quality of dishes, but also supports local producers and farmers.

The diversity of Wales' culinary scene is impressive. From the exquisite dishes at 'Ynyshir Restaurant and Rooms', where Japanese techniques meet Welsh ingredients, to the more traditional but equally refined dishes at 'Tyddyn Llan', each restaurant offers something unique. 'Beach House Restaurant' delights with seafood dishes, while 'The Whitebrook' takes us into the world of wildlife through its innovative menu.

We can't forget about places like 'The Jackdaw' and 'Sheeps and Leeks', which show how traditional Welsh cuisine can be interpreted in modern, creative ways. It is this ability to combine tradition with innovation that makes the Welsh culinary scene so fascinating and dynamic.

Affordability is also worth mentioning. While some of the restaurants described, especially those with Michelin stars, can be quite expensive, others offer more affordable prices. This makes Wales' culinary treasures accessible to a wide range of people, from fine dining connoisseurs to families looking for a delicious meal in a cozy atmosphere.

All in all, our journey through 10 culinary treasures of Wales shows that this region has much to offer fine dining lovers. From Swansea to Conwy, from the coast to rural corners, Wales hides some real culinary gems. Each of the restaurants described not only serves delicious food, but also tells a story - the story of Wales, its traditions, landscape and people.

We encourage all lovers of fine dining to discover these places on their own. Whether you're a fan of fine dining or prefer simpler, more traditional flavors, you're sure to find something to your liking in Wales. However, remember to book tables in advance, especially for Michelin-starred restaurants, which often have long waiting lists.

Wales is not only beautiful landscapes and rich history, but also a place where culinary tradition meets innovation, creating unforgettable taste experiences. It's the perfect place for those who want to combine sightseeing with discovering new flavors and aromas. Bon appétit, or as the Welsh say - Mwynhewch eich bwyd!