Tyddyn Llan

Tyddyn Llan is an elegant restaurant located on the edge of the scenic Snowdonia National Park in Wales.

It is known for its modern cuisine that highlights the richness of Welsh ingredients, combining classic recipes with global influences. The tasting menu offers unique dining experiences, such as scallops with vadouvan and miso or cod cooked in butter with velouté XO.

Led by Gareth Stevenson, the restaurant is committed to sustainability and working with local producers. It also has an award-winning wine list with selections from renowned producers and small, lesser-known wineries.