Beach House Restaurant

Beach House Restaurant is an exquisite restaurant located on picturesque Oxwich Beach, in the heart of the Gower Peninsula. It is housed in a historic building that once served as a coal warehouse for the Penrice estate.

Chef Hywel Griffith creates refined dishes using local produce, including lamb from the Gower salt pans, Ty Siriol pork and fresh fish from Swansea Bay.

The rustic yet elegant interior design with white wooden panels and local art blends perfectly with the coastal character of the location, creating the perfect place for a special dinner.