Our culinary journey begins in South Wales, home to some of the country's most renowned restaurants. Our first stop is The Walnut Tree, located in the picturesque village of Llanddewi Skirrid near Abergavenny. This Michelin-starred restaurant offers refined dishes prepared with local ingredients. Chef Shaun Hill, employed by Gordon Ramsay himself, creates true culinary masterpieces here. The Walnut Tree is famous for its seasonal menu, which changes according to the availability of the freshest produce. Guests especially praise the local lamb dishes and desserts. Prices are admittedly high, but the quality of food and service fully compensates for this.

Another spot on our map is The Potted Pig in the heart of Cardiff. Housed in a former bank vault, this restaurant offers a modern take on traditional British and Welsh cuisine. The menu at The Potted Pig focuses on local meats, with an emphasis on pork dishes, but you'll also find great vegetarian options. The atmosphere here is a bit more casual than at The Walnut Tree, and the prices are more affordable, making this place ideal for families with children. Guests especially recommend the Sunday roasts and the extensive selection of gins.

For those looking for something truly unique, we recommend Sheeps and Leeks in Caernarfon. This relatively new restaurant has quickly gained recognition for its innovative approach to traditional Welsh ingredients. Chef Paul Hearn here offers a 7- or 10-course tasting menu that is a true feast for the senses. Each dish is a small work of art, and the staff is eager to talk about the origins of the ingredients and preparation techniques. Prices are admittedly high, but the quality and creativity of the dishes fully justify it.

It's worth noting that all three restaurants place great emphasis on using local, seasonal products, which is not only a nod to tradition, but also a sign of concern for the environment. The Walnut Tree and Sheeps and Leeks offer a more refined dining experience and are ideal for special occasions, while The Potted Pig can be a great choice for an everyday family outing. Whichever of these restaurants you choose, you can be sure you're in for an unforgettable culinary adventure in the heart of Wales.

Continuing our culinary journey, we move on to North Wales, where more gastronomic gems await. Our first stop is Signatures Restaurant, located in the picturesque resort town of Aberconwy. Known for its innovative approach to traditional Welsh ingredients, this restaurant offers a menu that delights in both taste and presentation. Signatures is particularly famous for its seafood dishes, which is not surprising given its seaside location. Guests especially praise the lobster bisque and fresh, locally caught fish. Prices are moderate, which, combined with the high quality of the food and service, makes this an attractive place for families planning a vacation in Wales.

Nearby, in the charming town of Deganwy, is Paysanne, a small but extremely popular restaurant specializing in French cuisine with a Welsh accent. Although not a typically Welsh restaurant, Paysanne is noteworthy for its creative use of local ingredients in classic French dishes. The menu changes seasonally, but you can always find great dishes of local lamb or freshly caught fish. Prices are affordable and the cozy atmosphere makes it the perfect place for a romantic dinner.

For those looking for a truly unique dining experience, we recommend The Jackdaw in Conwy. This restaurant, led by chef Nick Rudge, known for his Great British Menu program, offers an innovative tasting menu that is a true feast for the palate. The Jackdaw is famous for its creative approach to traditional Welsh dishes, and a dish called 'Heavenly Bread' is particularly recommended here. Although prices are high, the quality and originality of the dishes served here fully justify it.

When comparing the three restaurants, it's worth noting that each offers a slightly different kind of culinary experience. Signatures Restaurant is a great choice for families looking for quality food at affordable prices, especially if you like seafood. Paysanne is the perfect place for a romantic dinner, offering French elegance combined with Welsh flavors. The Jackdaw, on the other hand, is a choice for true gourmets, willing to pay more for an exceptional culinary experience.

All three restaurants have one thing in common - a passion for local, fresh ingredients and a dedication to creating unique culinary experiences. Whether you choose the elegant Signatures, the cozy Paysanne or the avant-garde The Jackdaw, you can be sure you're in for an unforgettable journey through the flavors of North Wales.

Our culinary journey through Wales wouldn't be complete without a visit to Central Wales, where more gastronomic gems await. Our first stop is Tyddyn Llan, located in the picturesque village of Llandrillo. This Michelin-starred restaurant with rooms offers a sophisticated tasting menu that changes seasonally depending on the availability of the finest local ingredients. Chef Bryan Webb is renowned for masterfully blending traditional Welsh flavors with modern culinary techniques. Guests especially praise the game dishes and desserts. Prices are admittedly high, but the quality of food, service and beautiful surroundings fully compensate for this.

Another spot on our map is Y Polyn, a charming restaurant in a rural area near Carmarthen. Y Polyn is famous for its simple but extremely tasty dishes prepared with the best local ingredients. The menu changes daily depending on what the chef finds at the local market. Guests especially recommend the Welsh beef dishes and desserts. Prices here are more affordable than in Tyddyn Llan, and the atmosphere is more casual, making Y Polyn an ideal place for a family dinner.

For those looking for something between the luxury of Tyddyn Llan and the familiarity of Y Polyn, we recommend 1861 Restaurant with Rooms in Cross Ash. Named after the year the building was built, this restaurant offers an elegant but approachable menu based on seasonal, local produce. Chef Simon King creates dishes here that are both visually beautiful and delicious in taste. Guests especially praise the local lamb dishes and creative desserts.

At the end of our culinary journey, it's worth mentioning Lan y Môr Restaurant in Saundersfoot. This seaside restaurant offers not only delicious food, but also breathtaking ocean views. The menu focuses on fresh seafood and fish, but you'll also find excellent meat and vegetarian dishes. Guests especially recommend the fish soup and local lobster dishes.

When comparing the four restaurants, it's worth noting that each offers a slightly different dining experience. Tyddyn Llan is all about luxury and sophistication, the perfect place for a special occasion. Y Polyn offers a more homey atmosphere and is a great choice for a family dinner. 1861 Restaurant with Rooms represents the golden mean, combining elegance with affordability. Lan y Môr, on the other hand, is ideal for seafood lovers and beautiful views.

All of these restaurants have one thing in common - a passion for local, fresh ingredients and a commitment to creating a unique dining experience. Whichever of them you choose, you can be sure that you are in for an unforgettable journey through the flavors of Mid Wales. Remember that due to the popularity of these places, it is advisable to book a table in advance, especially during the tourist season. Enjoy your meal and have a successful culinary adventure in the heart of Wales!