The Potted Pig

The Potted Pig is a unique restaurant hidden in a former bank vault beneath the streets of Cardiff. It serves modern British cuisine with French and New York influences, using seasonal, local ingredients from independent suppliers.

The place is famous for its impressive collection of more than 30 types of gin and a carefully selected wine list. The flagship dish is the 'Potted Pig' - a jar of seasoned, shredded pork served with toasted sourdough bread and pickles.

For larger groups, a special 'feast menu' is available, with delicacies such as lamb tasting plates and whole piglets.