The Duchy - Düsseldorf

The Spirits - Düsseldorf is a modern European brasserie inspired by classic Parisian establishments. The place impresses with its elegant atmosphere and stylish decor combining wooden elements, mirrors and art.

The gem of the restaurant is the Raw Bar offering sustainable seafood, including Faroese salmon and hand-picked oysters.

Chef Philipp Ferber creates unique dishes that combine European flavors with local ingredients - try the caviar carbonara, amberjack carpaccio or lobster soup with lemongrass. The restaurant emphasizes sustainability, using mainly regional products.