Start our culinary journey with the traditional flavors of Düsseldorf that best capture the character of the local cuisine.

1. altbier in Uerige You can't talk about culinary Düsseldorf without mentioning the famous Altbier. This dark, top-fermented beer is the city's calling card, and the best place to try it is at the traditional beer hall Uerige. This establishment, which has been in operation since 1862, offers not only great beer, but also a unique atmosphere. Uerige is famous for the fact that the waiters will keep serving more beer (0.33 ml) until you cover your glass with a coaster. This is a great opportunity to learn about the local drinking culture and talk to the locals. Prices are affordable and the staff, despite the crowds, is always ready to talk. Keep in mind, however, that in Uerige you only pay with cash!

2. pork shank at Schweine Janes Altstadt If you're looking for authentic German comfort food, be sure to try the pork knuckle at Schweine Janes Altstadt. This restaurant, located in the heart of the old town, is famous for its excellent quality meat and traditional cooking. The pork knuckle here is truly sensational - juicy, tender and perfectly seasoned. The portions are huge, so be prepared for a solid meal. The restaurant is very popular, so be prepared to wait in line, but I assure you it's worth it! Prices are moderate, and the quality definitely makes up for any inconvenience of waiting.

3. schnitzel at HeimWerk Altstadt Another must-try dish is classic schnitzel, and one of the best places to try it is HeimWerk Altstadt. It's a modern interpretation of traditional German cuisine, where classic dishes meet an innovative approach. Their schnitzel is perfectly cooked - thin, crispy on the outside and juicy on the inside. Interestingly, HeimWerk also offers a vegetarian version - Hanfschnitzel, although it's worth noting that it may not be suitable for children due to its specific taste. The restaurant also offers the option of ordering half portions, which is ideal for families with children. Prices are moderate and the atmosphere is pleasant and casual.

Each of these places offers not only excellent food, but also an authentic culinary experience. Uerige will take you back in time to a traditional beer hall, Schweine Janes lets you feel the spirit of old Düsseldorf, and HeimWerk shows how tradition can go hand in hand with modernity. Whichever place you choose, you certainly won't be disappointed!

Düsseldorf is not only about traditional German cuisine. The city is also famous for its culinary diversity, offering a wide range of flavors from around the world. Here are some more must-try dishes that combine local traditions with international influences.

4. creative cuisine at Restaurant Setzkasten Düsseldorf If you're looking for a unique culinary experience, be sure to visit Restaurant Setzkasten. It's a place where traditional German cuisine meets modern techniques and chef's creativity. The restaurant is famous for its innovative dishes, such as trout fillet with trout caviar and buckwheat parfait. The menu changes seasonally, always offering fresh and local ingredients. Guests praise not only the food, but also the excellent service and pleasant atmosphere. Prices are higher than at traditional establishments, but the quality and culinary experience fully compensate for this. Restaurant Setzkasten is the perfect place for a special dinner or business lunch.

5. international flavors at The Duchy - Düsseldorf The Duchy is a restaurant that combines elegance with a variety of flavors. Here you will find dishes inspired by international cuisine, but prepared with typical German precision. Particularly recommended is their Viennese schnitzel, which, according to some guests, surpasses even those served at the famous Viennese Figlmüller. The menu also offers excellent appetizers, such as lobster soup and burrata. The Duchy is also famous for its impressive wine list. Prices are higher, but the quality of the food, service and elegant interior fully justify it. This is the perfect place for a special dinner or to celebrate a special occasion.

6. Mediterranean flavors at Restaurant Schwarzes Meer If you fancy a change from German flavors, be sure to visit Restaurant Schwarzes Meer. This restaurant specializes in Mediterranean cuisine, with a particular focus on fish and seafood dishes. Guests rave about the freshness and quality of the fish served here - from sardines to sea bass and swordfish. The dishes are prepared in an authentic way, and the flavors take you straight to the Mediterranean coast. The service is extremely friendly and professional, and the atmosphere of the elegant but cozy establishment is conducive to enjoying a meal. Prices are higher than in the average restaurant, but the quality definitely makes up for the cost.

7. Hispanic inspiration at Palito Restaurant Düsseldorf If you fancy an exotic culinary journey, be sure to visit Palito Restaurant. This is the place where you can enjoy dishes inspired by Latin American cuisine. Especially recommended is the local chilli con carne, considered by some to be the best in all of Germany. The restaurant is famous for its colorful, flavorful dishes that are not only a feast for the palate, but also for the eyes. The interior of the establishment is decorated in a Latin style, and the music further enhances the exotic atmosphere. Prices are moderate and portions are usually large. This is an ideal place for an informal dinner with friends or a romantic date.

Each of these restaurants offers a unique dining experience, combining international flavors with local quality and hospitality. From the exquisite fusion cuisine at Setzkasten, to the elegant dishes at The Duchy, to the Mediterranean flavors at Schwarzes Meer and the Latin rhythms at Palito, each place will allow you to discover a new side of culinary Düsseldorf.

To conclude our culinary tour of Düsseldorf, we will introduce you to three more unique places you absolutely must visit to fully appreciate the gastronomic diversity of this city.

8. classics with a modern twist at Münstermann Kontor Münstermann Kontor is a place where traditional German cuisine meets modern culinary techniques. The restaurant is especially famous for its excellent veal schnitzel, which many guests say is the best they've eaten. The portions are large, and the quality of the meat - unparalleled. In addition to the schnitzel, other classic German dishes such as mussels and 'bratkartoffeln' (fried potatoes) are worth trying here. Münstermann Kontor also stands out for its great service and cozy atmosphere. Prices are moderate, considering the quality and portion size. It's the perfect place for a family lunch or dinner with friends.

9. Japanese flavors at Takumi If you're in the mood for something completely different, be sure to visit Takumi, one of the best ramen restaurants in Düsseldorf. Takumi is famous for its authentic Japanese ramen, which, according to many guests, rivals those served in Japan. The soups have a deep, rich flavor, and the noodles are always perfect al dente. Although the restaurant often has a long line, customer traffic is efficient and the wait is usually not long. Prices are moderate and portions are satisfying. This is a great place for a quick but nutritious lunch or an informal dinner.

10 - Authentic Japanese cuisine at Kushi-Tei of Tokyo At the end of our culinary journey, we will visit Kushi-Tei of Tokyo, a restaurant offering authentic Japanese cuisine. The restaurant specializes in kushiyaki (grilled skewers) dishes, but also offers excellent sushi and other Japanese delicacies. Guests especially praise the kushiyaki set, beef teriyaki and chicken karaage. The food is always fresh, carefully prepared and beautifully served. Service is courteous and helpful, although it is worth remembering that communication is mostly in Japanese or English. Prices are a bit higher than at the average restaurant, but the quality of the food fully justifies it.

To sum up our culinary tour of Düsseldorf, it's worth noting how diverse the city's food offerings are. From traditional German pubs like Uerige, to modern interpretations of the classics at HeimWerk Altstadt and Münstermann Kontor, to international flavors at The Duchy, Restaurant Schwarzes Meer, to Asian delights at Takumi and Kushi-Tei of Tokyo, each restaurant offers a unique dining experience.

There are several factors to consider when choosing a restaurant. Uerige and Schweine Janes Altstadt are ideal for those looking for an authentic German experience, but be prepared for crowds and sometimes long waits. Restaurants such as Setzkasten and The Duchy offer a more refined dining experience, but at a higher price. In contrast, places like Takumi or Palito Restaurant are great for an informal meal at an affordable price.

Whether you prefer traditional German cuisine or international flavors, whether you're looking for an elegant restaurant for a special occasion or a cozy spot for an everyday meal, Düsseldorf has something to offer for every foodie. Remember to always check opening hours and make reservations if possible, especially on weekends and for more popular restaurants. Enjoy your meal!