Restauracja Patataj

The Patataj Restaurant is a unique place hidden among the trees on the outskirts of Naleczow, with a beautiful garden and picturesque views.

The restaurant's specialty is pierogi with veal and sage butter, but the menu also offers a wide selection of modern European cuisine with an emphasis on Polish traditions.

It's a family-run business, where the atmosphere is reminiscent of a friend's home - the perfect place for a traditional Sunday dinner or a celebration of important family events. Appreciated by Gault&Millau, the restaurant is famous for its pork tenderloin in chanterelle sauce served with homemade potato dumplings.