The COOKINESS Culinary Studio, located at 44 Henryka Sienkiewicza Street, is a unique place on the culinary map of Wroclaw, which for several years has been attracting families wishing to discover the secrets of the culinary arts together. This modern and intimate space was designed for comfortable group cooking, making it an ideal place for family cooking workshops.

The history of COOKINESS began with its founders' passion for bringing people together through cooking together. The studio was founded in 2015 and has since become one of the pioneers of family cooking workshops in Wroclaw. Initially, it mainly offered courses for adults, but the growing interest of families led to special classes for children and parents.

What sets COOKINESS apart from other culinary studios? First of all, the atmosphere - warm, homely and professional at the same time. Each training lasts about 3 hours, during which participants not only learn to prepare selected dishes, but also taste their creations to the accompaniment of atmospheric music. The workshops are conducted by experienced chefs, including Jakub Suchta, finalist of the 6th edition of the Hell's Kitchen program.

The range of workshops on offer is extremely diverse - from Italian, French, Greek and Asian cuisine. Particularly popular among families are thematic workshops related to Polish traditions, such as the preparation of pierogies or holiday baked goods. Interestingly, the studio also organizes special workshops inspired by local Wroclaw legends, where children learn about the city's history through cooking.

An unusual aspect of COOKINESS is its approach to culinary education for the youngest. Here, children are not treated as helpers, but as full-fledged cooks. They are given their own stations, professional aprons and age-appropriate tools. This form of learning through play makes children more willing to try new flavors and more open to culinary experiments.

Price-wise, the workshops at COOKINESS are in the middle category, making them affordable for most families. The studio also offers gift vouchers valid for 12 months, which gives flexibility in planning a family culinary adventure. It's worth noting that all the necessary tools and ingredients are provided by the organizers, eliminating the need for additional preparations.

Przepis - the culinary studio, located at 141 Tadeusza Kosciuszki Street, is a place that uniquely combines traditional Polish cooking with modern culinary techniques. The studio was created on the initiative of a group of local cuisine enthusiasts who decided to share their knowledge and skills with Wroclaw families.

The history of the place dates back to 2012, when the first version of the studio was opened in a historic tenement in Przedmieście Oławskie. Initially, it functioned as a small cooking school for adults, but over time, recognizing the potential of family cooking, the owners expanded their offer to include workshops for entire families. In 2018, the studio moved to its current, more spacious location, allowing it to host larger culinary events.

What makes 'Przepis' a unique place on the culinary map of Wroclaw? First of all, its approach to culinary tradition. The studio specializes in workshops dedicated to Polish regional cuisine, with a special focus on Lower Silesian specialties. During the classes, families can learn about the history of such dishes as Silesian heaven, Wroclaw butterflies or traditional gingerbread, which have been made in the region for centuries.

An interesting fact is that 'Przepis' works with local food producers, so workshop participants have access to the highest quality, seasonal ingredients. The studio also organizes culinary tours of Wroclaw, during which families can visit local markets and learn about the city's history through the lens of its culinary heritage.

Workshops at 'Przepis' are led by chefs with many years of experience, who are able to pass on their knowledge to both adults and children in an accessible way. Each class begins with a short theoretical part, during which participants learn the history of the dishes being prepared and the techniques they will use. Then, under the watchful eye of the instructors, families prepare selected dishes, which at the end they taste together.

One of the most popular programs at 'Recipe' is the 'Small Hands in the Kitchen' series, dedicated to families with children aged 5 to 12. During these workshops, the little ones learn basic cooking techniques, become familiar with a variety of ingredients and prepare simple but tasty dishes. Importantly, all recipes are selected so that children can later recreate them at home on their own (or with a little help from their parents).

Price-wise, the workshops at 'Recipe' can be described as average, although the studio also offers special promotions for large families and regular customers. It's worth noting that all the necessary tools and products are provided by the organizers, and participants also receive recipes to take home with them.

Akademia Młodego Kucharza, located at 45/U17 Inżynierska Street, is a place created with the youngest adepts of the culinary arts in mind. Unlike other culinary studios in Wroclaw, the Academy focuses exclusively on the education of children and teenagers, offering programs tailored to different age groups - from preschoolers to teenagers.

The origins of the Academy date back to 2016, when a group of educators and chefs decided to create a place where children could develop their culinary passions in a safe and friendly environment. The founders were inspired by the observation that today's children have less and less contact with cooking at home, while showing great interest in cooking shows on TV.

What distinguishes the Academy of Young Cook from other culinary studios in Wroclaw? First of all, a comprehensive approach to culinary education. Workshops here are not limited to just cooking - children also learn the principles of healthy eating, learn about the origin of products and how important it is not to waste food. The Academy also conducts classes on savoir-vivre at the table and the basics of setting for different occasions.

A unique element of the Academy's offer are workshops inspired by Lower Silesian legends and traditions. Children prepare dishes related to the history of the region, while learning fascinating stories about the dwarves that, according to urban legend, inhabit Wroclaw, or about the Tumski Bridge and the tradition of hanging padlocks by lovers. This education through culinary means that young participants naturally assimilate knowledge about the culture and history of their city.

The Academy of the Young Cook offers a variety of classes - from one-time thematic workshops, to cyclical semester courses, to intensive culinary camps held during summer and winter vacations. Particularly popular are family workshops, during which children together with their parents or grandparents prepare selected dishes together. These intergenerational meetings at the kitchen counter become an opportunity to pass on family culinary traditions and build special memories.

It is worth mentioning an unusual initiative of the Academy - 'Culinary Time Machine'. This is a series of workshops during which children learn about the history of Polish cuisine from the Middle Ages to modern times. Participants prepare dishes characteristic of different eras, while learning how eating habits have changed over the centuries. This journey through Poland's culinary history is not only a fascinating lesson, but also an opportunity to taste flavors that are no longer on our tables on a daily basis.

Pricing-wise, the workshops at the Academy of the Young Chef can be described as average, although special family packages are also offered, which make them more affordable. The academy also runs a scholarship program for culinarily talented children from disadvantaged families, which shows the social commitment of the place.

In summary, the Academy of the Young Chef is not just a place to learn cooking, but a true forge of culinary talents and a space for building family ties through preparing meals together. It is a place where the youngest can develop their creativity, independence and self-confidence, while learning the secrets of the culinary arts in a friendly atmosphere tailored to their needs.