Olio Pizza Napoletana - Łódź

Olio Pizza Napoletana - Łódź is an authentic restaurant serving Neapolitan pizza prepared according to traditional Italian methods.

The dough ferments for several dozen hours and is then baked in a wood-fired oven at a temperature of around 450°C for just 90 seconds. The result? A flexible, slightly burnt crust with a moist interior.

The menu combines classic compositions with creative versions featuring pecorino, pistachios, and smoked cheeses. The homemade pistachio and rhubarb lemonades are a real hit.