Ocean Vagabond

Ocean Vagabond is a beach restaurant in Essaouira that combines culinary experiences with a surfing atmosphere and views of Mogador Island.

Chef Mouada Rherbaoui El Malki's daily changing menu is based on fresh produce from the market and his own vegetable garden. The menu includes seafood from Dakhla, wood-fired pizzas, tapas, and seasonal dishes such as duck breast with mango confit.

The shaded terrace with trees, beach chairs, and indoor bar create the perfect place to relax after water sports at the neighboring ION Club.