Mąka i Woda

Flour and Water is a true gem for lovers of authentic Italian cuisine in the heart of Warsaw.

The restaurant's specialty is traditional Neapolitan pizza prepared with the highest quality Italian products - Caputo flour from Naples, mozzarella di bufala from Campania and San Marzano tomatoes.

The pizzas are baked in a special wood-fired oven, which gives them a unique flavor and aroma. The menu also includes a variety of antipasti, salads and desserts, all prepared with fresh, seasonal produce from local suppliers.