Pierwszy Stopień

First Degree is a unique place in the heart of Krakow's Jewish quarter, combining traditional Polish cuisine with modern touches.

The menu offers a variety of dishes, including breaded oyster mushrooms, pike-perch with black rice, chicken and vegetable skewers and duck breast. There are special options for vegans, such as cranberry pate and oyster mushroom herring.

The restaurant impresses with its tranquil atmosphere, full of greenery and branches lit by lamps. It serves biodynamic wines and liquors based on local herbs and fruits. It is also a place for cultural events - poetry evenings and vernissages.