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Under the Cover is a family-owned vegan restaurant serving traditional Polish cuisine in a new twist. The menu offers a wide variety of dishes, from soups and baked dumplings to classic dinners like 'vegan schabowy' with potatoes and cabbage.

All dishes are clearly labeled as vegan, making it easy for guests with different dietary preferences to choose. The cozy atmosphere of the establishment is conducive to savoring the taste of dumplings with broccoli, lentils or mushrooms.

It is an ideal place for both vegans and lovers of good cuisine who want to discover new flavors in the heart of Wroclaw.