Bajgiel

Bajgiel is a unique restaurant serving traditional Polish and Jewish cuisine, inspired by the pre-war era of Kazimierz Dolny.

The menu features specialties prepared with regional and fresh ingredients, such as bagel with cheese, bagel with meat or goose breast baked in goose lard.

The restaurant stands out for its healthier approach to cooking - it uses clarified butter and goose lard, both of which contain no harmful cholesterol.

The interior of the restaurant, maintained in a pre-war atmosphere, creates a nostalgic atmosphere perfect for a romantic dinner for two or a meeting for lovers of good food and history.