Our oenotourism journey begins on two of Greece's most iconic islands - Crete and Santorini, where the volcanic soil gives the wines their unique character.

Lyrarakis Winery & Tasting Room in Crete is a family-owned winery with over 50 years of tradition, specializing in the revival of rare local grape varieties. Located in the picturesque village of Alagni, it offers tastings in a charming setting of mountains and vineyards. Guests praise the professionalism of the staff and the opportunity to learn about unique Cretan varietals. Tasting prices start at around €15 per person (as of 2023).

Moving to Santorini, don't miss Estate Argyros - one of the oldest and most reputable wineries on the island. Established in 1903, the winery is famous for its wines made from the Assyrtiko varietal, which thrives in Santorini's volcanic terroir. Guests can choose from a variety of tasting options, ranging from basic (around €20) to exclusive (up to €40), which includes premium wine tasting and snacks (prices current as of 2023).

Nearby is Domaine Sigalas, another Santorini wine gem. This modern winery combines traditional methods with an innovative approach to winemaking. It offers a variety of tasting experiences, from simple tastings to advanced wine and food pairing workshops. Prices start at around €25 per person (as of 2023).

Hatzidakis Winery is a smaller but equally fascinating winery on Santorini. Known for its organic approach to viticulture, it offers intimate tastings in an authentic atmosphere. Guests can taste wines made from local varietals such as Assyrtiko, Aidani and Mavrotragano. Tasting prices range from €30 to €40 per person, depending on the option chosen (current as of 2023).

All of these wineries offer an unforgettable experience, combining the tasting of exceptional wines with education about local wine traditions and the unique terroir of the islands. It is worth noting that due to their popularity, especially during the summer season, it is recommended to book visits in advance.

Continuing our oenotourism journey, we move to the north of Greece, where the diversity of climate and terrain supports the production of a wide range of wines.

Ktima Gerovassiliou, located in the Epanomi region near Thessaloniki, is one of the most famous wineries in Greece. Founded by Greek winemaking pioneer Vangelis Gerovassiliou, the winery is famous not only for its delicious wines, but also for its impressive corkscrew museum. Visitors can choose from a variety of tour and tasting options, ranging from basic (around €15) to more advanced, combined with local food (up to €40 per person, prices current as of 2023). The winery is particularly noted for its white wines from the Malagousia varietal, which Gerovassiliou helped save from oblivion.

Moving to the Chalkidiki peninsula, we come across Ktima Biblia Chora Winery. Established in 1998, this modern winery combines traditional Greek varietals with international varieties. It offers high-tech tours and professional tastings. Tasting prices start at around €20 per person (as of 2023). The winery is famous for experimenting with different styles of wines, making it a fascinating destination for wine enthusiasts.

In the Attica region, near Athens, is Papagiannakos Winery, the first bioclimatic winery in Greece. Combining modern architecture with traditional production methods, it offers a unique oenotourism experience. Visitors can tour the innovative facilities and taste wines produced mainly from the local Savatiano varietal. Tasting prices range from €15 to €30 per person, depending on the option chosen (current as of 2023).

Keep in mind that each of these wineries has its own unique character. Ktima Gerovassiliou offers the most comprehensive experience, combining tasting with education and culture. Ktima Biblia Chora focuses on innovation in winemaking, while Papagiannakos Winery stands out for its ecological approach. All of these places share a passion for wine and the hospitality characteristic of Greek culture.

It is worth noting that northern Greece offers a more diverse wine experience than the islands. The continental climate allows for the cultivation of a wider variety of varietals, which translates into a greater variety of wine styles. Additionally, the proximity to major cities such as Thessaloniki and Athens makes these wineries more accessible to tourists. However, as with the vineyards on the islands, advance reservations are recommended, especially during the peak tourist season.

To conclude our oenotourism journey in Greece, it is worth noting the lesser-known but equally fascinating wine regions that offer an authentic and often more intimate experience for wine lovers.

Remember that Greece is a country with a rich wine history, dating back thousands of years. Each region has its own unique characteristics that influence the character of the wines produced there.

On the island of Kos is the charming Parissis Winery. This family-owned winery not only offers tastings of excellent wines, but also breathtaking views of the sea and surrounding islands. Guests praise the friendly atmosphere and the opportunity to learn about local grape varieties. Tasting prices are affordable, starting at around €15 per person (as of 2023).

Moving to Crete, Manousakis Winery is worth a visit. Founded by a Greek American emigrant, this organic winery offers a unique blend of Cretan tradition with a modern approach to winemaking. Guests can enjoy wine tasting in a beautiful setting of mountains and olive groves. Tasting prices range from 20 to 40 euros per person, depending on the option chosen (current as of 2023).

While staying in Crete, Dourakis Winery is not to be missed. This family-owned winery is famous for producing wines from local grape varieties, such as Vidiano and Liatiko. It offers a variety of tasting options, from simple to advanced, combined with local delicacies. Prices start at around €15 per person (as of 2023).

Each of these wineries has its own unique character and offers a slightly different experience. Parissis Winery stands out for its picturesque location and family atmosphere. Manousakis Winery focuses on organic production and combining Greek tradition with modern techniques. Dourakis Winery, on the other hand, offers a deep immersion into the world of Cretan wines and local traditions.

It's worth noting that these lesser-known wineries often offer a more personal and authentic experience than their more popular counterparts. Guests are more likely to have direct contact with the owners or winemakers, allowing for a deeper understanding of the winemaking process and local culture.

To sum up our oenotourism journey in Greece, it is worth noting that the country offers an extremely rich and varied experience for wine lovers. From the famous vineyards of Santorini, to the renowned estates of northern Greece, to the lesser-known but equally fascinating destinations of Crete or Kos, each region has something unique to offer.

Whether you're a seasoned wine connoisseur or just starting out on your oenotourism adventure, Greece's vineyards and wineries offer an unforgettable experience, combining tasting delicious wines with exploring the rich history, culture and scenic beauty of this remarkable country. Remember to always check current prices and opening hours before visiting, as they are subject to change, especially depending on the season.