Our culinary journey begins with three unique places that combine the freshness of seafood with the unique atmosphere of seaside restaurants.

Bang Pae Seafood Restaurant is a true gem hidden among the mangroves, right on the seashore. The restaurant is famous for its excellent seafood and authentic flavors of southern Thailand. Guests especially praise the steamed fish with curry paste and the curry soup with crab meat. The place stands out not only for its taste, but also for its location - you can watch the sea tide while enjoying your meal. Prices are moderate and the service is friendly and courteous. This is the perfect place for both a romantic dinner and a family dinner.

The next stop is Laem Sai Seafood, located at the tip of Laem Sai. This restaurant offers guests the opportunity to enjoy seafood both in areas stretching over the sea and along the shore. The establishment's specialties include a springy curry with fish meat and black squid. The large fried sand fish with sweet flesh is also worth trying. Prices are slightly higher than at Bang Pae, but this is compensated for by the freshness of the ingredients and the unique atmosphere.

A third place worth noting is Kwong Shop Seafood Restaurant. This restaurant, inconspicuous from the outside, hides real culinary treasures. Despite being located inland, it offers seafood as fresh as coastal establishments. Guests especially praise the shrimp in garlic and pepper and the battered squid. Prices here are the lowest of the restaurants discussed, making it an ideal choice for travelers on a tight budget. Kwong Shop also has an air-conditioned room, which can be a big plus on hot days.

Each of these restaurants has its own unique character and specialties, but they all have one thing in common - a passion for serving the best seafood. Bang Pae impresses with its location and authenticity of flavors, Laem Sai offers unforgettable views and exquisite dishes, and Kwong Shop attracts with its affordable prices and homey atmosphere. By going to any of them, you can be sure that you are in for a true feast for the palate and an unforgettable culinary experience.

In the next part of our culinary journey around Phuket, we will discover places that masterfully combine traditional Thai flavors with modern culinary techniques to create an unforgettable experience for the palate.

Parlai Seafood Restaurant is where tradition meets innovation. Located by the sea, the restaurant offers not only fresh seafood, but also unique fusion dishes. Especially recommended are the steamed meatballs, which are an interesting interpretation of a classic Thai snack. Guests also praise the large plate of fried rice with crabs and shrimp, a dish that combines simplicity and sophistication. Prices at Parlai are moderate, which, combined with the high quality of the food and the beautiful sea view, makes this place attractive to a wide range of customers.

TONOAK SEAFOOD&CAFE is another gem on the Phuket culinary map. This spacious restaurant offers both indoor and outdoor seating, allowing guests to enjoy their meal in their preferred atmosphere. The restaurant's specialty is tiger shrimp, prepared in a variety of ways. It is worth noting dishes that combine seafood with local spices and herbs, which creates unique flavor compositions. TONOAK is also distinguished by its excellent service and reasonable prices, making it an ideal place for a family lunch or dinner with friends.

Coconut Seafood Restaurant is a place that delights not only in taste, but also in atmosphere. This family-owned restaurant offers authentic Thai seafood dishes prepared according to traditional recipes, but with a modern twist. Guests especially praise the fried chicken with cashews and the panang curry. Interestingly, there is also a Thai massage parlor right next to the tables, allowing you to fully experience Thai hospitality. Prices here are slightly lower than at the previous two restaurants, making Coconut Seafood Restaurant an attractive option for those looking for good quality at an affordable price.

Each of these restaurants offers a unique approach to seafood cuisine. Parlai Seafood impresses with its fusion of flavors and beautiful view, TONOAK SEAFOOD&CAFE impresses with its spaciousness and excellent service, and Coconut Seafood Restaurant charms with its family atmosphere and authenticity. All three places share a passion for fresh seafood and a commitment to guest satisfaction.

When comparing these restaurants, several aspects are worth noting. Parlai Seafood offers the most refined dishes, but also slightly higher prices. TONOAK SEAFOOD&CAFE stands out for having the largest space and a wide selection of seating, which can be an advantage for larger groups. Coconut Seafood Restaurant, on the other hand, offers the most authentic experience and lowest prices of the three.

Whichever restaurant you choose, you can be sure that you will be in for an unforgettable culinary adventure, combining the best of traditional Thai cuisine with modern culinary trends.

To conclude our culinary tour of Phuket, we present the last, but certainly not least, stop - Kan Eang at Pier. This restaurant is a true icon among seafood establishments on the island, offering an unforgettable dining experience in a unique setting.

Kan Eang at Pier is a place that combines everything you would expect from an upscale seafood restaurant. Located by the pier, it offers breathtaking views of the sea, which is already an attraction in itself. However, what really sets this restaurant apart is its menu. Kan Eang at Pier is famous for its innovative approach to traditional Thai seafood dishes.

The establishment's specialty is freshly caught fish, prepared in a variety of ways - from classic grilling to more sophisticated techniques. Guests especially praise dishes such as lobster in black pepper sauce and crabs in curry. Also worth noting is the selection of fresh oysters, which are a true gourmet feast.

Kan Eang at Pier also stands out for its extensive wine list, a rarity among seafood restaurants on Phuket. Sommeliers are always ready to advise on which wine pairs best with the chosen dishes, adding to the quality of the culinary experience.

Prices at Kan Eang at Pier are higher than at most restaurants on the island, reflecting the exclusive nature of the establishment. However, many guests find that the quality of the food, service and atmosphere fully justify the higher prices.

Comparing Kan Eang at Pier with the previously discussed restaurants, there are several important differences. First and foremost, this is a place geared toward a more sophisticated dining experience, which is reflected in both the menu and the prices. Unlike more casual establishments like Coconut Seafood Restaurant or TONOAK SEAFOOD&CAFE, Kan Eang at Pier is ideal for special occasions or romantic dinners.

At the same time, like Bang Pae Seafood Restaurant or Laem Sai Seafood, Kan Eang at Pier offers amazing sea views. However, unlike those places that focus on a more rustic atmosphere, Kan Eang at Pier takes a more modern and elegant approach to design.

Also worth mentioning is the service, which at Kan Eang at Pier stands at the highest level. The waiters are well-trained and able to advise on dish choices, which can be especially helpful for guests who are unfamiliar with Thai cuisine.

To sum up our culinary journey around Phuket, we can confidently say that the island offers an extremely rich and varied selection of seafood restaurants. From affordable, family-run establishments to upscale restaurants, there is something for everyone.

Whether you choose the simplicity and authenticity of Bang Pae Seafood Restaurant, the family atmosphere of Coconut Seafood Restaurant, or the luxury of Kan Eang at Pier, you can be sure that an unforgettable culinary adventure awaits you. Phuket is a true paradise for seafood lovers, where the freshness of the ingredients, the craftsmanship of the chefs and the beauty of the surroundings create the perfect environment for savoring the gifts of the sea.

Remember that the key to fully appreciating Phuket's culinary riches is to be open to new flavors and experiences. Don't be afraid to experiment and try local specialties - these are the ones that best capture the spirit of this extraordinary island. Enjoy your meal!