Kan Eang at Pier

Kan Eang at Pier is an iconic Thai restaurant located on the seafront in Phuket. It offers authentic seafood dishes prepared according to traditional Thai recipes.

The restaurant's specialties include legendary dishes such as grilled Jack fish, Hor Mok (fish curry steamed in a banana leaf) and Tom Yum Goong.

The restaurant impresses with its peaceful atmosphere, views of the Andaman Sea and charming surroundings with ornamental ponds full of goldfish and large trees providing shade.