Let's start our culinary journey with places that perfectly capture the spirit of Belgian gastronomy, combining tradition with modernity.

Brasserie Ommegang is a true gem in the heart of Brussels, located just steps away from the famous Grand Place. This restaurant, whose name refers to the historic Ommegang parade held in Brussels since the 15th century, offers an authentic Belgian dining experience. The interior impresses with a traditional décor with wooden panels and historical touches that transport guests back in time. The menu abounds with classics of Belgian cuisine, such as waterzooi (traditional soup with chicken or fish), carbonade flamande (beef stew stew stewed in beer) or moules-frites (mussels with fries). Particularly noteworthy is their selection of Belgian beers, which is impressive and carefully chosen to enhance the flavor of the dishes served. Prices are at an average level, making this place accessible to a wide range of guests.

Fin de Siècle is another institution among Brussels restaurants that has been attracting locals and tourists alike for years. Located in a charming street near the stock exchange, the restaurant is famous for its generous portions of traditional Belgian dishes served in a rustic, cozy interior. The history of the place dates back to the late 19th century, as indicated by the name itself ('end of the century'). The interior has retained many original elements, creating a unique belle époque atmosphere. The menu is typically Belgian - you will find excellent stoemp (mashed potatoes with vegetables), lamb with rosemary or rabbit stew. The restaurant does not take reservations, which often results in queues, but the wait is worth every minute. Prices are affordable, which, combined with generous portions, makes this place extremely popular.

Nüetnigenough is a place whose name in the Brussels dialect means 'never enough' - and there could hardly be a better term for this cozy establishment. Located on Rue du Lombard, the restaurant is a true paradise for lovers of Belgian beer and traditional cuisine. The restaurant was born out of a passion for local culinary and brewing traditions, which is evident in every aspect of its operations. The menu changes seasonally, but there are always classics such as vol-au-vent (a fluffy puff pastry basket filled with a creamy sauce with chicken and mushrooms) or boulets à la liégeoise (meatballs in a sweet and sour sauce). The real treasure, however, is the beer list, featuring rare and unique spirits from small Belgian breweries. The owners proudly talk about the history of each beer and advise which goes best with the chosen dish. Prices are average, but the quality and authenticity of the experience fully compensate for this.

Comparing the three restaurants, it's worth noting that Brasserie Ommegang offers the most elegant experience, ideal for special occasions, while Fin de Siècle attracts a more casual atmosphere and larger portions. Nüetnigenough, meanwhile, stands out for having the best range of beers and the most authentic, intimate character. In terms of prices, all three venues are similar, offering good values for affordable amounts.

Brussels is not only about traditional Belgian cuisine, but also a place where you can experience a truly exquisite culinary experience and sample the freshest seafood.

Comme Chez Soi is a true legend of Brussels gastronomy. With a rich history dating back to 1926, this restaurant has held the prestigious three Michelin stars for decades and now boasts two. Located in an Art Nouveau building on Place Rouppe, it has been in the hands of the same family for generations, ensuring continuity of culinary tradition. The interior of the restaurant is a true work of art - Art Nouveau details, stained glass windows and handmade furniture create an atmosphere of elegance and luxury. The kitchen combines classic Franco-Belgian techniques with modern touches. Signature dish is homard à la presse - a unique lobster dish prepared at the guest's table using a special 19th century press. The restaurant offers tasting and à la carte menus, and prices are high, reflecting the quality of the ingredients and the craftsmanship of the preparation. It is worth knowing that reservations must be made several months in advance.

Moving to seafood, Le Vismet is a place that impresses with its freshness and simplicity. The name refers to the former fish market that was located near Sainte-Catherine Square. The restaurant continues this tradition, offering the freshest seafood delivered daily from the coast. The interior is modern and minimalist, with elements reminiscent of its maritime heritage. The menu changes daily depending on the products available, but you can always count on excellent oysters, scallop carpaccio or fish soup prepared according to a traditional recipe. Of particular note is the plateau de fruits de mer, an impressive platter of assorted seafood. Prices are average to high, but the quality of the products fully justifies it.

Noordzee (or La Mer du Nord) is an iconic spot on the culinary map of Brussels, serving the freshest seafood in street food form since 1921. This combination fishmonger and snack bar offers a unique experience - customers order at the counter and dine standing up at high tables set in the square. The history of the place is fascinating - it started out as a simple fish store, which over time began serving simple snacks so customers could enjoy fresh produce right away. Today Noordzee is an institution where you can taste the best shrimp sandwiches, fish soup, fried squid or fresh oysters. Everything is served simply, with an emphasis on freshness and flavor. Prices are affordable, which, combined with the quality, makes this place extremely popular with locals and tourists alike.

The Lobster House is another gem for seafood lovers, located in the famous Rue des Bouchers restaurant street. Despite being located in a typically touristy area, the restaurant stands out for its authenticity and quality. It specializes, as the name suggests, in lobsters prepared in various ways. The history of the place dates back to the 1980s, when a Belgian chef in love with seafood decided to create a restaurant dedicated to lobster. The interior is elegant, with nautical accents and aquariums where guests can choose their lobster. In addition to lobster, the menu offers other seafood, including king crab, oysters and crawfish. The flagship dish is Brussels-style lobster - prepared with white wine, cream and shallots. Prices are high, but portions are generous and the quality of the products is top notch.

Comparing these four restaurants, Comme Chez Soi stands out as the most exclusive option, ideal for special occasions, with top prices and a formal atmosphere. Le Vismet offers a more affordable, though still refined experience with an emphasis on fresh seafood. Noordzee is the most democratic option - affordable prices, an informal atmosphere and great quality, although the lack of seating may be a downside for some. The Lobster House ranks in between - it's elegant but less formal than Comme Chez Soi, with prices reflecting the luxurious nature of the main ingredient.

Complementing Brussels' culinary scene are cozy bistros and restaurants offering authentic local flavors in a more intimate setting.

La bonne chère is a charming bistro tucked away in a narrow street near the city center. The name, which literally means 'good food,' perfectly captures the character of the place. The restaurant is housed in a historic 17th century building that, according to local legend, was once the home of a Flemish painter. The interior has retained many original elements - beamed ceilings, stone walls and a fireplace, which creates a unique atmosphere on chilly evenings. The menu is typically French-Belgian, with an emphasis on seasonal ingredients sourced from local suppliers. The chef proudly presents dishes such as blanquette de veau (veal in a creamy sauce), coq au vin (rooster in wine) or excellent Belgian waffles for dessert. The restaurant is also known for its impressive wine list, featuring French classics as well as discoveries from smaller vineyards. Prices are average, and the atmosphere is conducive to long, leisurely dinners. It's especially worth a visit on Thursdays, when there are organized evenings with live music.

Le Bistro - Porte de Hal is another place with character, located near the medieval city gate of Porte de Hal. The restaurant is housed in a building that served as a city guard post in the 19th century, which gives it a special historical character. The interior combines industrial elements with cozy details - bricks, wood and soft lighting create a warm atmosphere. The menu changes seasonally, but is always based on Belgian classics with a modern twist. Try their specialties - flamiche (a type of quiche with leeks), lamb from the Ardennes or the traditional dessert speculoos. The restaurant also offers tastings of Belgian beers with professional commentary, an excellent introduction to the local beer culture. Prices are average, and service is extremely friendly and knowledgeable. The place is particularly popular with locals, which is always a good sign.

Le Marmiton is a true institution in the heart of the tourist restaurant district. Despite its location in the famous Queen's Gallery, it has managed to maintain its authentic character and high quality. The history of the place dates back to the 1950s, when a family with culinary traditions opened a small restaurant specializing in Belgian specialties. The name 'Le Marmiton' means chef's helper and refers to the family nature of the venture. The interior is classic and elegant, with white tablecloths and professional service. The menu offers Belgian classics at their best - moules-frites in various variations (with white wine, garlic, curry), carbonade flamande prepared according to a family recipe or chicken waterzooi. Especially noteworthy is their selection of Belgian beers, carefully selected to go with each dish. Prices are higher than in typical bistros, but the quality and location justify the difference. The restaurant is popular with both tourists and local businessmen who come here for lunch.

Comparing the three restaurants, La bonne chère offers the most authentic local experience in a historic setting, perfect for a romantic dinner. Le Bistro - Porte de Hal stands out for its modern take on traditional cuisine and excellent beer offerings, attracting a younger, more hipster clientele. Le Marmiton, on the other hand, represents classic elegance and reliable quality, albeit in a more touristy location, which can affect the atmosphere. In terms of pricing, La bonne chère and Le Bistro are similar, offering good value for reasonable money, while Le Marmiton is slightly more expensive.

When traveling the culinary map of Brussels, there are a few practical tips to keep in mind. First, at the most popular places, such as Comme Chez Soi or Nüetnigenough, reservations are essential, often several weeks in advance. Second, in many restaurants lunch is much cheaper than dinner, offering the same dishes at more affordable prices. Third, pay attention to opening days - many restaurants in Brussels are closed on Sundays and Mondays. And finally, don't be afraid to experiment with local specialties - Belgian cuisine is much more than French fries and chocolate, and each of the restaurants described offers a unique experience that will stay in your memory for a long time.