Comme Chez Soi

Comme Chez Soi is a historic restaurant in Brussels, operating since 1926, founded by former miner Georges Cuvelier.

It is housed in an elegant Art Nouveau style building, with beautiful stained glass windows and unique decor inspired by the works of Horta.

Chef Lionel Rigolet, a fourth-generation representative, combines traditional Belgian flavors with modern touches. Dishes are prepared with the highest quality European ingredients, such as North Sea lobster, Italian black truffles and local pigeon.

The restaurant also offers options for vegetarians and those on gluten-free diets.