Let's start our culinary journey with Ružmarin Restaurant, which impresses not only with its taste, but also with its elegant decor. Located at Veprinački put 2, it offers moderately priced dishes. With a rating of 4.7, this is a place worth visiting. Guests here especially praise the excellent steaks, pasta with truffles and fresh seafood. Ružmarin is an ideal place for a romantic dinner or a festive dinner.

If you're looking for a more intimate place, be sure to visit Valle Losca Tavern at 2 Andrije Štangera St. This small restaurant with a rating of 4.8 impresses with its homey atmosphere and delicious food. Lobster dishes and homemade pasta are especially recommended here. The owner personally takes care of guests, advising on the choice of dishes.

For lovers of Italian flavors, an ideal choice would be Roko, located at 114 Maršala Tita St. This pizzeria and restaurant with a rating of 4.7 is famous for its delicious pizzas, especially margherita and octopus pizza. In addition, you should try the great pasta and meat dishes here. Roko is a great place for an informal dinner with family or friends.

Not to be missed is Konoba Tramerka, located at 15 Dr. Andrije Mohorovičića St. This restaurant with a rating of 4.6 offers a unique dining experience in a cozy atmosphere. Guests especially praise the local tartar and fish soup. The staff is extremely friendly and flexible, adapting the menu to individual customer preferences.

The last stop on this part of our culinary journey is Restoran Bianco&Nero at Stubište Lipovica 3. With a 4.7 rating and moderate prices, this restaurant offers excellent dishes in a modern setting. The tuna steak and 'blue fish' are particularly recommended here. The terrace offers a beautiful view of the sea, which makes the meal even more enjoyable.

Each of these restaurants has its own unique character and specialty. Ružmarin and Bianco&Nero are excellent choices for an elegant dinner, Valle Losca Tavern and Konoba Tramerka offer a more intimate atmosphere, and Roko is ideal for an informal meal. Prices at these establishments are moderate, making them accessible to a wide range of guests. It's worth noting the freshness of the ingredients and the attention to detail that set these places apart from other restaurants in Opatija.

Continuing our culinary journey in Opatija, we can't leave out the Plavi podrum restaurant, located at Obala Frana Supila 6. This place, although in the very expensive category, offers an unforgettable taste experience. With a rating of 4.4, Plavi podrum is primarily famous for its delicious seafood and fish soups. Its elegant decor and sea views make it the perfect place for a special occasion. However, it's worth remembering that prices here are higher than at other establishments, and table reservations may be necessary, especially in high season.

Another place worth noting is Ostaria Veranda at Obala Frana Supila 2-42. This restaurant, with a rating of 4.7, offers dishes in a price range described as expensive, but the quality of the food fully justifies the price. Guests especially praise the local black risotto and fish and seafood dishes. The terrace overlooking the sea creates the perfect setting for a romantic dinner. Service is professional and friendly, and attention to detail is evident in every aspect.

For those who prefer more affordable prices, a great choice would be Trattoria Mandrać, located at Obala Frana Supila 10. With a 4.6 rating and moderate prices, this place offers excellent Italian and Mediterranean cuisine. Pasta and fish soups are especially recommended here. Trattoria Mandrać is the perfect place for a family dinner or a gathering with friends.

We can't leave out Restaurant Molo, located on Zert St. 3. This restaurant with a 4.2 rating and moderate prices specializes in seafood dishes. Guests especially praise the seafood plate for two and the tuna steak. The sea view and pleasant atmosphere make it a popular spot for tourists and locals alike.

Last, but not least, the last stop on this part of our culinary journey is Konoba 'Ribarnica' Volosko. This establishment, although with a slightly more modest decor, offers fresh and perfectly prepared seafood at moderate prices. With a rating of 4.5, this is a place valued for its authenticity and the quality of the dishes served. It's an ideal option for those who appreciate simple but delicious food.

When comparing these places, it's worth noting that Plavi podrum and Ostaria Veranda offer the most luxurious dining experience, but are also the most expensive. Trattoria Mandrać and Restaurant Molo are a good compromise between quality and price, offering great food at affordable prices. Konoba 'Ribarnica' Volosko, on the other hand, is a place for those who appreciate authenticity and simplicity. All of these restaurants have one thing in common - freshness of ingredients and excellent preparation of seafood dishes, which are the hallmark of Adriatic cuisine.

Our culinary journey through Opatija shows how diverse and rich the gastronomic offer of this charming seaside resort is. From elegant restaurants to cozy taverns, there is something for everyone.

In conclusion, it is worth noting a few key aspects that distinguish restaurants in Opatija:

1. freshness of ingredients: All of the described establishments rely on fresh, local products, which is especially evident in fish and seafood dishes.

2. Price variety: From luxury restaurants like Plavi podrum or Ostaria Veranda, to moderately priced places like Ružmarin or Valle Losca Tavern, to more affordable options like Roko or Konoba 'Ribarnica' Volosko.

3. Atmosphere: Most restaurants offer beautiful views of the Adriatic Sea, making the meal even more enjoyable. Some, like Konoba Tramerka or Valle Losca Tavern, opt for a more intimate, homey atmosphere.

4 Specialties: Each restaurant has its own distinctive dishes. Try the black risotto at Ostaria Veranda, steaks at Ružmarin or pizza at Roko.

5. Service: Croatian hospitality is evident in all of the places described, with waiters often offering advice and assistance with dishes.

When planning a culinary adventure in Opatija, there are a few practical tips to keep in mind:

• During the summer season, it is advisable to book tables in advance, especially at popular restaurants like Ružmarin and Plavi podrum.
• Many restaurants offer seasonal dishes, so it's worth asking for specials of the day.
• For those looking for authentic local flavors, we recommend visiting places like Konoba Tramerka or Konoba 'Ribarnica' Volosko.
• If you want to combine a meal with admiring sunsets, choose restaurants with terraces like Bianco&Nero or Restaurant Molo.
• For families with children, a good choice would be places like Roko or Trattoria Mandrać, which offer a friendly atmosphere and a menu tailored to the little ones.

Opatija is not only about beautiful beaches and historic architecture, but also a real paradise for lovers of fine cuisine. Whether you prefer exquisite dishes in elegant surroundings or simple but delicious dishes in a cozy taverna, you're sure to find something to your liking here. Enjoy your meal and have a successful culinary adventure in Opatija!