Roko

Roko is a family restaurant combining the traditions of Italian and Croatian cuisine, with a history dating back to the island of Ugljan in Dalmatia.

The place is famous for its homemade pastas, risottos and pizzas, including the unique 'Valium Pizza', named after the famous chemist Leo Sternbach, who spent his childhood in the building where the pizzeria is located today.

The rustic, Southern Italian-style interior creates a cozy atmosphere ideal for both family lunches and romantic dinners. A seasonal menu based on local ingredients and handmade desserts complete the culinary experience in the heart of picturesque Opatija.