Our culinary journey begins with a visit to Whiskey in the Jar, located at 2 Chmielna Street on Granary Island. This is a place that transports guests straight to the United States, offering not only delicious steaks, but also a unique atmosphere.

How to get there. The restaurant is located in the heart of touristic Gdansk, easily accessible on foot from the main train station or the streetcar stop 'Brama Wyżynna'. For motorists, the nearest parking lot is located on Chmielna Street.

Whiskey in the Jar is not just a steakhouse, it is a true culinary experience. The restaurant is famous for its excellent quality meat, which is carefully selected and prepared. The flagship dish is the steak on a lava stone, which guests can grill themselves to their preferred degree of frying. This is not only a meal, but also a kind of attraction.

The menu offers a variety of steaks, from classic ribeye to marbled T-bone. Each piece of meat is perfectly seasoned and grilled to bring out its full flavor. The steaks are served with carefully selected side dishes, such as grilled vegetables and home fries.

Whiskey in the Jar is also a paradise for whiskey lovers. An extensive liquor list allows you to pair your liquor perfectly with your chosen dish. The staff is happy to advise on both steak and liquor selections.

Prices at Whiskey in the Jar are in the moderate range, making the place accessible to a wide range of customers. The restaurant is open daily from 12:00 pm until late at night, allowing for flexibility in scheduling a visit.

It is worth noting that Whiskey in the Jar is a family-friendly place. The menu includes options for the little ones, and the spacious interior allows you to spend time comfortably even with children.

There are many tourist attractions in the immediate vicinity, such as the World War II Museum and the Crane - a symbol of Gdansk. This makes a visit to Whiskey in the Jar the perfect conclusion to a day full of sightseeing.

Remember that due to the restaurant's popularity, especially during the summer season, it is advisable to book a table in advance. You can do it by phone or through the restaurant's website.

Continuing our tour of Gdansk's best steakhouses, we can't leave out two exceptional places: Delmonico - Steakhouse, Friends & Wine and Crazy Butcher Gdansk Butchery & Bistro.

Delmonico, located at 26 Chmielna Street, is an elegant restaurant that takes us into the world of refined cuisine. How to get there. The restaurant is located in the heart of Granary Island, easily accessible on foot from the main tourist promenade. For guests using public transportation, the nearest stop is 'Long Gardens'.

Delmonico is famous for its high-quality steaks, prepared from the finest cuts of beef. The menu offers a wide range of meat types, from classic ribeye to exquisite sirloin steak. Each steak is prepared with extreme care to preserve its juiciness and flavor.

What sets Delmonico apart? It is certainly the exceptional wine list, carefully selected to match the menu. Sommeliers will be happy to advise what wine pairs best with the chosen dish. The restaurant also offers private tasting rooms, ideal for special occasions or business meetings.

Prices at Delmonico are in the higher range, but the quality of the dishes served fully justifies it. The restaurant is open daily from 1pm to 11pm, and table reservations are strongly recommended.

Now let's move on to Crazy Butcher, located at 11 Lesmiana St. It's a place that combines a butcher store with a restaurant, offering an extraordinary culinary experience. How to get there. The restaurant is located in the Przymorze district, the best way to get there is by streetcar (stop 'Obrońców Wybrzeża') or by car - parking is available on site.

Crazy Butcher is a paradise for meat lovers. The restaurant offers steaks from various types of beef, including rare and unique breeds. Here you can try dry-aged steaks, which have a unique flavor and texture.

What sets Crazy Butcher apart? It's certainly the ability to select a particular cut of meat directly from the store counter and have it prepared on the spot. It's an experience that allows guests to feel like true meat connoisseurs.

Crazy Butcher's menu is regularly updated to reflect the seasonality and availability of the best products. In addition to steaks, the restaurant also offers other meat dishes such as burgers and ribs.

Prices at Crazy Butcher are moderate, making the place accessible to a wider range of customers. The restaurant is open Tuesday through Sunday from 12:00-22:00.

Both restaurants, Delmonico and Crazy Butcher, offer unique dining experiences that will satisfy even the most discerning steak lovers. Each of these places has its own character and atmosphere, but what they have in common is a passion for high-quality meat and a commitment to culinary excellence.

To conclude our culinary tour of Gdansk's best steakhouses, we can't leave out TRUE Restaurant, which represents a modern approach to classic steakhouse cuisine.

TRUE Restaurant is located at 10 Chmielna Street, in the heart of Granary Island. How to get there. The location is well connected - you can reach it on foot from the main tourist promenade or use public transportation, getting off at the 'Wyzynna Gate' stop.

TRUE stands out from other restaurants with its unique approach to cuisine. It combines traditional steakhouse techniques with modern culinary methods to create dishes that are a true feast for the senses.

TRUE's menu offers a wide variety of steaks, from classic cuts to more refined offerings. Each steak is carefully selected and prepared with the utmost attention to detail. Worth noting is the chef's specialty - sirloin steak with truffle, which is a real hit with guests.

What sets TRUE apart? It's certainly an innovative approach to side dishes and sauces. The chef experiments with a variety of flavors, creating unique compositions that perfectly complement the taste of steaks. Also not to be missed is the extensive wine list, carefully selected to match the menu.

TRUE is not just a restaurant, it is a true culinary experience. The interior of the establishment is elegant and modern, with beautiful views of the Motlawa River. It is an ideal place for a romantic dinner or a business meeting.

Prices at TRUE are in the higher range, but the quality of the dishes and the exceptional culinary experience fully justify it. The restaurant is open daily from 13:00 to 23:00, and table reservations are strongly recommended, especially on weekends and during the summer season.

TRUE also offers a special tasting menu that allows you to discover the full potential of the cuisine. This is a great option for those who want to try a variety of dishes in one place.

It's worth noting that TRUE, like the other restaurants we've described, places great emphasis on the quality of its products. Meat comes from reliable suppliers, and vegetables are often local and seasonal.

Finally, it is worth mentioning the neighborhood. TRUE is located in the heart of touristic Gdansk, which means that after a delicious dinner you can take a stroll along the Motlawa River or visit nearby monuments such as the Crane or the World War II Museum.

To sum up our culinary journey through the steakhouses of Gdansk, we can safely say that the city offers an extraordinary wealth of experiences for lovers of good meat. From traditional establishments to modern restaurants, there is something for everyone. Whiskey in the Jar, Delmonico, Crazy Butcher and TRUE are places that are sure to satisfy even the most demanding gourmets. Whether you're a resident of Gdansk or just visiting this beautiful city, it's worth finding time to visit one (or all!) of these exceptional restaurants. Enjoy your meal!