Forno Campo de' Fiori

Forno Campo de' Fiori is a legendary Roman bakery with decades of bread-baking tradition. It is famous for its iconic pizza bianca—a soft, long-fermented flatbread with olive oil and sea salt, which Romans love to top with prosciutto or figs.

Equally popular are the pizza rossa with a simple tomato sauce, aromatic focaccia, and traditional almond biscotti. The aroma of fresh bread wafting over the bustling market attracts both locals and travelers seeking the authentic taste of Rome.