Davy’s Fried Fish

Davy's Fried Fish is a historical replica of an early 20th-century fish fry shop, operating as part of the Beamish Museum. Here, fish and chips are prepared according to the original recipe—in coal ovens, using beef fat, which gives them a unique, slightly smoky flavor and crispy coating.

This authentic culinary experience transports guests back to the mining village of the 1900s. The dish is served in a 1950s-style newspaper, and the large portions are enough to feed several people. The perfect place for lovers of traditional British cuisine and history.