Urlice Vineyards

Urlice Vineyards is a unique winery located in the picturesque Urla Valley in Turkey. Since 1997, it has been producing exceptional wines from four international grape varieties: Cabernet Sauvignon, Merlot, Syrah and Chardonnay.

The vineyard is famous for its organic cultivation without irrigation or chemicals, according to the principles of minimal interference. The red wines are aged in oak barrels for at least two years, and then in bottles for an additional 18 months.

The Vineyard Café serves a variety of dishes, including pizzas, salads and meat dishes, which pair perfectly with the exceptional reserve wines.