The Bell Inn

The Bell Inn is a charming restaurant in the heart of the picturesque village of Wylye, combining traditional pub cuisine with modern classics.

The restaurant is famous for its home-cooked food made with local ingredients, offering a wide variety of dishes, including vegetarian, vegan and gluten-free options.

The menu features local delicacies such as venison, fish and cheese, as well as locally grown vegetables and New Forest mushrooms. Specialties include traditional Wiltshire brunches, pierogi nights and Sunday English roasts.