Śledź i Chleb

Sherring and Bread is a restaurant that underwent a spectacular metamorphosis as part of the 'Kitchen Revolutions' program hosted by Magda Gessler. Previously known as 'Granola', it now offers traditional Polish cuisine with a modern twist.

The menu features such delicacies as herring mousse, cucumber soup and herring casserole. The interior of the restaurant has been completely renovated, creating a cozy and inviting atmosphere that perfectly matches the food served.

This is the perfect place to discover the flavors of Polish culinary tradition in a modern way.