At the heart of Poznan's culinary scene is a unique place - Chef's Table by Ernest Jagodzinski. It is here that some of the most prestigious Live Cooking shows are held with the participation of stars of gastronomy. Ernest Jagodzinski, an acclaimed chef and winner of numerous awards, has created a space that is a true sanctuary for lovers of exquisite flavors.

Chef's Table is located at 15 Stanislaw Wyspianski Street, in an elegant part of the city. The interior of the establishment impresses with its minimalist design, where the main character is the open kitchen, allowing guests to observe every move of the chef and his team. It is this transparency and proximity that accounts for the uniqueness of the culinary experience offered by Ernest Jagodzinski.

Live Cooking shows organized at Chef's Table are true culinary spectacles. During these events, Ernest Jagodzinski and renowned chefs from Poland and abroad invited by him present their skills, share their knowledge and tell fascinating stories related to the dishes they prepare. Interestingly, each show has a theme - it can be regional, seasonal, fusion or avant-garde cuisine.

One of the most interesting aspects of the shows at Chef's Table is the opportunity to learn about the history of individual dishes and products. Ernest Jagodzinski is famous for his use of local, seasonal ingredients, often sourced from small, family-owned producers in Greater Poland. During the demonstrations, he talks about the origin of the products, their properties and the best ways to prepare them. This educational layer of the event ensures that participants not only savor unique flavors, but also expand their culinary knowledge.

The prices for attending Live Cooking shows at Chef's Table can be described as expensive, but fully justified by the quality of the experience. The ticket price includes not only observing the process of food preparation, but also tasting all the dishes presented, often accompanied by carefully selected wines. For true culinary enthusiasts, this is an investment that pays off in the form of unforgettable experiences and inspiration.

It is worth noting that Chef's Table by Ernest Jagodzinski is not only a venue for culinary demonstrations, but also an exclusive restaurant where you can book a table and experience the chef's artistry on a daily basis. However, it is the Live Cooking events that are the quintessence of this place's philosophy - openness, sharing of knowledge and celebration of culinary art in its purest form.

The Body Chief Culinary Workshop, located in Wysogotowo near Poznan at 10 Grzybowa Street, is another fascinating place on the culinary map of the region that actively participates in Live Cooking events with the Stars of Gastronomy. In contrast to the more formal atmosphere of Chef's Table, Body Chief offers a more approachable and practical approach to the culinary arts, focusing on healthy cooking and a balanced diet.

During Body Chief's workshops, participants have the opportunity to not only observe, but also actively participate in the preparation of dishes under the guidance of experienced chefs. The spacious, modern culinary studio is equipped with individual workstations, allowing each participant to make the presented dishes on their own. This practical formula makes the knowledge gained during the workshop easier to apply in your own kitchen.

What sets the Body Chief Culinary Workshop apart from other venues is the strong emphasis on the health aspect of the dishes prepared. Invited chefs specialize in wellness cuisine, showing how to prepare meals that are not only tasty, but also nutritious and support a healthy lifestyle. Participants learn how to replace unhealthy ingredients with their healthier counterparts, how to compose balanced meals and how to use superfoods in daily menus.

The prices of the workshops at Body Chief can be described as average, making them accessible to a wider range of cooking enthusiasts. The price includes all the products needed to prepare the dishes, professional kitchen tools, an apron, as well as tasting the prepared dishes in a pleasant, communal atmosphere.

On the other hand, The Kitchen - a culinary studio, located at 18a Wichrowa Street in Poznań, represents yet another approach to Live Cooking events. This venue focuses on culinary diversity and international inspiration. The spacious, elegant studio with professional equipment provides the perfect backdrop for culinary demonstrations by culinary stars from different corners of the world.

The Kitchen is famous for its themed culinary events, during which participants can explore the secrets of Italian, Japanese, Thai or Middle Eastern cuisine. Each show is a culinary journey to a different country, during which the chef not only presents techniques for preparing distinctive dishes, but also talks about the region's culinary culture, traditions and customs related to food.

One of the most fascinating aspects of the shows at The Kitchen is the opportunity to learn about unusual ingredients and cooking techniques that are rarely used in home kitchens. Participants can learn how to properly fillet fish, prepare sushi, make pasta from scratch or create intricate desserts.

Prices for attending Live Cooking shows at The Kitchen can be described as medium to high, depending on the reputation of the invited chef and the exclusivity of the dishes presented. However, it is worth noting that each event is a comprehensive educational and culinary experience that is difficult to price.

Both the Body Chief Culinary Workshop and The Kitchen - a culinary studio regularly host famous chefs as part of the Live Cooking with Stars of Gastronomy series, offering residents of Poznań and the surrounding area the opportunity to interact with culinary artistry at the highest level. Each of these places has its own unique atmosphere and approach to the culinary arts, allowing cooking enthusiasts to choose the experience that best suits their interests and expectations.

The Best Food Cooking Academy, located in the very center of Poznań at 7 Dąbrowskiego Street (entrance from Dąbrowskiego Street, next to the New Theater), is a place with a unique atmosphere and rich culinary history. Founded by culinary enthusiasts, it has been an important point on the city's gastronomic map for years and regularly hosts the most distinguished chefs during Live Cooking with Stars of Gastronomy events.

The history of The Best Food Cooking Academy dates back to the beginning of the 21st century, when the fashion for culinary workshops and live cooking shows began to develop in Poznan. The founders of the academy, fascinated by culinary culture and wanting to share their passion with others, created a place that over time became a true institution in the world of Poznan gastronomy. Over the years, the academy has hosted many excellent chefs, both from Poland and abroad, who have shared their knowledge and skills with workshop participants.

The interior of The Best Food Cooking Academy impresses with its industrial character with warm accents. Brick walls, wooden elements and professional kitchen equipment create a space that is both functional and cozy. The focal point is a large kitchen island, around which show attendees can gather with a perfect view of the chef's work. In addition, the studio is equipped with large screens and a system of mirrors, so that even the small details of the dishes being prepared are perfectly visible to all present.

Live Cooking shows held at The Best Food Cooking Academy are distinguished by their interactive nature. Unlike more formal shows at other locations, here the boundary between the chef and the participants is often blurred. Guests are encouraged to ask questions and even assist in the preparation of certain elements of the dishes. This direct interaction makes the experience more personal and engaging.

One of the most fascinating aspects of the shows at The Best Food Cooking Academy is their thematic diversity. In addition to classic demonstrations of culinary techniques, there are also events focusing on the regional cuisine of Wielkopolska, baking and pastry workshops, or even molecular gastronomy demonstrations. This diversity means that every cooking enthusiast will find something for themselves, regardless of their level of expertise and culinary preferences.

Prices for attending Live Cooking shows at The Best Food Cooking Academy can be described as average, making them accessible to a wide range of culinary enthusiasts. The ticket price includes not only the show and tasting, but also educational materials, recipes of the presented dishes and a small culinary gift that participants can take home with them.

It is worth noting that The Best Food Cooking Academy actively cooperates with local food producers, promoting the idea of 'from field to table'. The shows often use products from Wielkopolska farmers, ranchers and food artisans, which adds educational value and supports the local economy.

In conclusion, Live Cooking with the Stars of Gastronomy in Poznań is an event that combines education, entertainment and celebration of the culinary arts. Thanks to venues such as Chef's Table by Ernest Jagodzinski, Body Chief Culinary Workshop, The Kitchen - a culinary studio and The Best Food Cooking Academy, Poznan residents and tourists have the opportunity to experience culinary artistry at the highest level. Each of these places offers a slightly different experience, but they all share a passion for cooking and a desire to share knowledge. Whether you're a professional chef or an amateur taking your first steps in the kitchen, Live Cooking with the Stars of Gastronomy is an event that is sure to awaken your culinary senses and inspire culinary experimentation.