Sauvage

Sauvage is a unique fine dining restaurant offering an extraordinary woodfire omakase experience. The intimate interior accommodates just 10-12 guests, creating an intimate atmosphere ideal for a 16-18 course tasting menu.

Chefs Casey and Amy La Rue personally prepare culinary masterpieces of game, seafood and vegetables, all cooked on the grill and in the smokehouse. The menu includes luxury ingredients like caviar, foie gras and wagyu beef.

This is the perfect place for seekers of unique culinary experiences and fine dining enthusiasts.