Ristorante Pizzeria Zur Traube

Ristorante Pizzeria Zur Traube is a unique place with a history dating back to 1431, when the building was a stable and later operated as an inn from 1540.

Today the restaurant offers an unusual combination of traditional South Tyrolean cuisine with creative interpretations. It is famous for its authentic Neapolitan pizzas baked in a wood-fired oven and local delicacies such as risotto with gray cheese and bacon.

The cozy atmosphere of two lounges, a rustic wine cellar and a secluded guest garden create the perfect place for a family meal or a gathering with friends.