LUKULLUS | Saska Kępa

LUKULLUS | Saska Kepa is a confectionery with a rich history dating back to 1946, founded by Jan Dynowski, a master chocolatier at the Wedel factory. Today, run by the third generation of the family, it combines pre-war confectionery techniques with modern flavors.

It's a place with a warm, old-fashioned atmosphere, where you can enjoy delicious baked goods prepared according to traditional recipes. Strong espressos and delicious pastries make it the perfect place to start the day or a pleasant break while exploring Warsaw.

The current owners, graduates of the prestigious French culinary schools Le Cordon Bleu and Ferrandi, add modern chic to both the sweets and the pastries.