Cała w Mące

All in the Flour is a unique artisan bakery in the heart of Warsaw, run by Monika Walecka - one of the most respected bakers in Poland.

It is famous for its handmade sourdough breads, using high-quality ingredients, including ancient grains like spelt and flatbread.

The place impresses with its variety of baked goods - from fluffy white loaves to distinctive rye breads, which are a customer favorite. Whole in Flour's blueberries are considered the best in the capital!

The bakery also offers pastries, baked goods, pizzas and croissants, satisfying even the most demanding palates.