Darmąk

Darmąk is a family-run mill with traditions dating back to the 1950s, now run by the third generation of the Mąkowski family.

Located in a picturesque, ecological area surrounded by fields, meadows and forests, it offers high-quality wheat and rye flours and bran. Since 2004, operations have expanded to include a bakery and pastry shop.

Darmąk's uniqueness lies in the preservation of traditional milling methods and attention to quality - the company has its own laboratory for grain inspection. It is an ideal place for lovers of natural, unprocessed products.