BRUT

BRUT is a unique restaurant in Warsaw's Hala Koszyki, where chef Jan Kilanski creates bold, creative dishes that combine distinctive flavors with artistic presentation.

The place stands out not only for its culinary artistry, but also for its stylish, modern interior that creates a confident yet welcoming atmosphere. The name BRUT stands for 'Bringing Real Unique Treats,' which perfectly reflects the restaurant's mission.

Specialties include boquerones chips, buttery puff pastry with za'atar and outstanding sea bass with scallops. A superb drink list, including a flavorful Earl Grey Sour, and carefully selected wines round out the menu.