Museo del Culatello

Museo del Culatello is a unique museum dedicated to the production and history of Culatello, a traditional Italian ham from the Po River Valley.

This fascinating place allows you to learn about the maturation process of the famous ham and cheese, as well as see the traditional production methods. Visitors can walk through the drying rooms and warehouses where the products are matured.

The museum tells the story of Culatello, highlighting the importance of the local territory and the symbolism associated with this unique product. The dense, humid mists of the Polesine Zibello region are crucial to the maturation process, giving the ham its unique flavor.