Kenzan Japanese Restaurant

Kenzan Japanese Restaurant is a true gem of Japanese cuisine in the heart of Melbourne, operating since 1981. The restaurant offers an authentic dining experience in a traditional Japanese atmosphere with cozy lighting and wooden décor elements.

The menu features fresh sushi, sashimi and traditional main dishes such as grilled eel with cucumber in sweet vinegar, shrimp tempura and shabu shabu. Especially recommended is the teriyaki salmon with rice and vegetables.

The restaurant has won the prestigious Chef Hat award and offers options for vegetarians, vegans and those on a gluten-free diet.