Ajuala

Ajuala is a unique restaurant in Santo Domingo, combining Caribbean, Latin and Italian flavors in creative dishes.

What sets this place apart is its use of 90% local ingredients, ensuring that each dish reflects the richness of Dominican cuisine.

The elegant interior with distinctive wooden doors and a wall of palm leaves creates a unique atmosphere. Try traditional delicacies like cativía (deep-fried yucca empanada stuffed with cod stew) or yucca gnocchi served with wild mushrooms.