Yaesu Hashimoto

Yaesu Hashimoto is the fourth generation of a family restaurant specializing in unagi—grilled eel prepared according to Edo tradition. Awarded a Bib Gourmand by the Michelin Guide, the restaurant serves premium eel with full producer traceability.

The main attraction is the opportunity to watch the masters at work - the eels are cut, steamed for tenderness, and precisely grilled in front of the guests. The restaurant's motto, "Eat unagi and you won't need medicine," emphasizes the nutritional properties of the dish.