Panificio Bonci

Panificio Bonci is a famous artisan bakery run by renowned baker Gabriele Bonci, specializing in naturally leavened breads, pizza by the slice, and seasonal baked goods.

The thick crust and soft, slightly sour crumb are perfect for soups or dips. On Saturdays, you can find white pizza stuffed with juicy porchetta, as well as butter cornetti of exceptional quality, which are rare in Rome.

The restaurant combines ancient Roman baking traditions with innovative techniques, also offering roasted vegetables, seasonal tomatoes stuffed with rice, and organic yogurts—all available for takeout.