La Marianna

La Marianna is a historic bakery and restaurant in Bergamo, famous for inventing the stracciatella ice cream in 1961. It's a place where traditional Bergamo cuisine blends with Tuscan influences in a sophisticated atmosphere.

In addition to delicious ice cream, the bakery offers delicious pastries, and the restaurant serves traditional regional dishes such as casoncelli alla bergamasca. The elegant veranda offers panoramic views of the Upper Town and the Venetian walls of Bergamo.

The interior is decorated with artwork, including works by Italo Chiodi, which adds to the cultural character of the place.