Hugenhof Restaurant & Landhaus

Hugenhof Restaurant & Landhaus is a unique restaurant in the heart of the Black Forest, offering exquisite Franco-Mediterranean cuisine with research influences.

Each evening, chef Klaus Ditz presents a different 4-course menu using seasonal ingredients, which he personally presents to the table.

The interior, with its high ceilings and cozy beams, creates an elegant atmosphere, and in winter guests can enjoy the warmth of a crackling fireplace. Complementing the culinary experience are expert wine recommendations from the sommelier, perfectly matching the food served.