Taberna la Samorra

Taberna la Samorra is a traditional Valencian tavern with over 100 years of history, tucked away in the heart of Ciutat Vella. The interior, filled with antiques, creates a warm, historic atmosphere, perfect for enjoying authentic tapas.

The restaurant is famous for its delicious regional dishes such as espencat (roasted vegetables), figatell (blood sausage), puntilla (squid), and gilda (anchovy skewers). Unique flavor combinations, excellent local wines, and artisanal vermouth complete the culinary experience.

This is the place for those seeking a genuine, non-touristy experience of Valencian flavors, where the friendly staff passionately talk about the menu and local specialties.