Kloster Allerheiligen

Closter Allerheiligen is a unique restaurant located at the picturesque ruins of a monastery in the heart of the Black Forest.

It serves traditional German cuisine based on the 'nose to tail' concept, using every part of the animal. The menu is based on local ingredients, including meat from AueroXen cattle and Mangalitza pigs, raised in the surrounding meadows without antibiotics or industrial feed.

Guests can indulge in tasty soups, delicate sauerbraten and locally made schnaps while enjoying beautiful views of the valley from the outdoor terrace. The place is family and pet-friendly.