Wild Mushroom Restaurant

Wild Mushroom Restaurant is a unique venue in the heart of Sussex, housed in a converted country house. It specializes in modern English cuisine, using seasonal and local ingredients, including meat from the local area, fish from Rye Bay and seafood from Hastings.

The restaurant is famous for its ultra-fresh produce often harvested in the surrounding countryside. Monthly wine tasting dinners are a true gourmet feast.

Chef Chris Weddle creates dishes that will satisfy even the most demanding guests. The restaurant also accommodates special diets and the needs of vegetarians.