The Fat Duck

The Fat Duck is a unique restaurant that has revolutionized the culinary world with its innovative approach to molecular gastronomy.

Chef Heston Blumenthal takes guests on an unforgettable culinary journey through a 14-course tasting menu that engages all the senses.

Each dish is a small work of art - from nitro-frosted aperitifs to the iconic 'Sound of the Sea' served with a player of the sounds of the sea waves. The restaurant is housed in a 16th century building, creating an elegant backdrop for culinary experimentation.