Ruen Mai Restaurant

Ruen Mai Restaurant is an authentic Thai restaurant that takes guests on a culinary journey through the flavors of southern Thailand. Set amidst lush gardens, it offers a unique experience in traditional Thai style with open spaces, wooden features and thatched roofs.

The menu abounds with local specialties, including the famous Hoi Chak Teen (shells in a spicy sauce) and Kaeng phet Pla Insee (fried mackerel). The restaurant adjusts the spiciness level of dishes to guests' preferences, also offering vegetarian and vegan options.

Ruen Mai participates in the Zero Carbon Resort program, aiming to reduce carbon emissions.