Restaurant Andrew Fairlie

Andrew Fairlie's Restaurant is an exceptional restaurant with two Michelin stars - the first in Scotland to achieve this distinction.

It specializes in exquisite French cuisine with a Scottish touch, offering an unforgettable dining experience. A showpiece dish is the 'Smoked Crawfish', prepared by smoking crawfish shells over old whiskey barrels for twelve hours.

The restaurant is famous for using produce from its own vegetable garden and ingredients from the famous Rungis market near Paris. The elegant interior with dark wood, thoughtful lighting and colorful culinary art creates a luxurious and intimate atmosphere.