Pala Culatello Zibello

Pala Culatello Zibello is a true paradise for lovers of Italian culinary traditions. This is the place where you can learn about the history of the famous Culatello di Zibello, the 'king of cured meats', whose tradition dates back to 1332.

In the museum housed in the medieval manor house Antica Corte Pallavicina, you'll discover fascinating techniques for producing and maturing this unique cured meat under EU protection.

If you plan to travel in May or June, you'll hit the annual Culatello Festival, which attracts thousands of gourmets from around the world.