Hosteria del Maiale

Hosteria del Maiale is a charming restaurant offering traditional cuisine of the Emilia-Romagna region. The place impresses with the atmosphere of a medieval inn and a unique menu based on local specialties, including fresh pasta and the famous culatello, a unique cured meat from the region.

The restaurant is part of the Antica Corte Pallavicina complex, where tradition meets modernity. Enjoy 'gastrofluvial cuisine' here inspired by the Po River, try the delicious steak tartare or Nero Spigaroli pig served with crispy skin, shrimp and green shoots.